A Ceylon black Pekoe tea whose leaves have been fermented before drying, blended with notes of caramel, chocolate, and vanilla, and a twist of mandarin and thistle. A two temperature drying process seals in the essential oils that give this tea its special flavor. All natural flavoring, no sugar added.

Suggested Brewing:
1 heaping tbs. makes one 10 oz to 16 oz cup of hot tea.
3.5 oz of loose leaf tea makes approximately 42 cups of tea.